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Guangzhou Baiqie Chicken
Guangzhou Baiqie Chicken
Price Per Person
1 Person $55
2 Person $50
3 Person $48
4 Person $45
5 Person $45
6 Person $40
7 Person $35
8 Person $30
9 Person $28
10 > Person $25
Travel personnel
Price : $0
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Guangzhou Baiqie Chicken, also known as white chop chicken, is a dish with Chinese characteristics. It originated in Guangdong and is widely used in Southern cuisine. It is most famous for its Cantonese cuisine. Beautiful shape, yellow skin and white meat, fat, tender, delicious taste. The white cut chicken began in the folk restaurant during the Qing Dynasty. It was cooked without seasoning and cooked in white. It was cut when eaten, so it is also called "white cut chicken". It is also called Sanhuang oil chicken because of its material, which is produced by Yangshan County, Qingyuan City, Guangdong Province. Later, restaurants and delicatessen stores in Guangdong all operated the "white cut chicken", which not only used fine materials but also used boiled "shrimp soy sauce" to serve and dip on the table with the chicken.
When you choose to taste white cut chicken, you will also taste other local cuisines in the same restaurant.
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